Nutrition Facts
Servings: 1,
Serv. Size: (312g),
Amount Per Serving:
Cholest. 80mg (27% DV),
Sodium 340mg (15% DV),
Total Carb. 5g (2% DV),
Fiber 2g (7% DV),
Total Sugars 3g
(Incl. 0g Added Sugars, 0% DV)
,
Protein 30g
, Vit. D (0% DV), Calcium (2% DV), Iron (8% DV), Potas. (15% DV).
INGREDIENTS: SALMON, NORMANDY BLEND, BLACKENED SEASONING
